Great food, great ambience, and great service. Went for a birthday surprise. Couldn't be happier with the atmosphere overall. Thank you!

A family member recommended this restaurant to me the first day we landed in Carlisle, PA. I love the restaurant atmosphere and all the dishes are tasty! Our waiter was knowledgeable about the menu and the drinks.

The best food in Carlisle. Always a good meal. Service is good, and they have comfortable seats, food always good. My only niggle was there was only on special, an appetizer. The menu has not changed in over a year and could use an update every season.

We did some bar hopping in Carlisle, where, being a college town, there are bars and breweries all near one another. Inside, the atmosphere is very clean and leans more toward the fancy side of dining. Toward the back, there's a bar with a TV showing sports. The two bartenders working were absolutely great. Nick, in particular, was wonderful, and I wish him the best of luck. We stayed for a few drinks, but the food coming out looked amazing and was plated with extra care.

Hands down, some of the best food I've had recently! They use the freshest ingredients and make sure each dish is done the right way. The salmon, flank steak and pork entrees were the three main dishes that we ordered. Must try! From the pear salad to our entrees, this restaurant exceeded all our expectations! Our family of three especially enjoyed sharing a bite of everyone's choices. The menu offers a wide variety of options, and everything we tried was delicious. Highly recommend this quaint restaurant.

This was a great find. Quaint historic area in downtown Carlisle. I was seated right away, and the hostess set me up with water while I waited for the bartender. The tap water wasn't tasty, and the bartender was kind enough to get me a glass of water from the filtered tap. I ordered the salmon with peppercorn sauce. What a beautiful, flakey filet. I don't normally like the skin. However, this was crispy and not fishy at all. The bartender recommended the smashed red potatoes made with garlic. They nicely complimented the tender salmon. If I am in town again, I will eat this dish. Everyone was friendly, and the food was just right.

We have been multiple times and overall have been very satisfied with the experience. I love the renovations to the space. Upscale without being stuffy. One of the nicest places in town but you would fee comfortable with any attire really. Waitstaff have been helpful with questions and management is always friendly. We have enjoyed the food. Sometimes it isn't always consistent and they have removed/changed a few of our favorite dishes but you can't really go wrong with anything. Great small plates and drinks. You can make a meal off of them easily.

Service was good. Food and drinks were great! I had the Spicy margarita. Excellent. Smash burger was amazing. Beef Bolognese looked great! Atmosphere is cool! I recommend.

One13 Social is very beautiful inside! We sat at the bar, and both of the bartenders were very nice & attentive. We just just had dessert. The Dessert Sampler was delicious and nice sized portions too!

Stopped in with my husband to see if it lived up to the hype. It did. We were seated in the bar area and the service was excellent. We opted to share four smaller dishes instead of larger entrees. I had heard rave reviews about the fries. $11 for a large bowl of julienned potatoes fried in duck fat and served with two small cups of salsa verde and garlic Parmesan aioli. Easily in the top ten of the best fries I have ever eaten. The salsa verde was excellent and the aioli was amazing. I actually used my finger to make sure I didn't leave any. The fries were perfectly made. Incredibly crispy on the outside with a light interior. Not the tiniest bit greasy. I'd go there just for the fries and a drink. For $16 the spoon bread shrimp was an eclectic combination of flavors that worked together to create an incredibly tasty dish. Shrimp, corn spoonbread with honey butter, pickled peppers, olive tapenade . . . it is salty, sweet, savory, and yummy. I would only make two adjustments. First, it needs two more shrimp to have a perfect combination of bites. Even cutting each shrimp into 3-4 pieces didn't give enough shrimp pieces to have a small piece for each forkful. Second, remove the tails before serving. Tails on shrimp you eat with fingers is fine. But pulling tails off shrimp you need to cut and eat with a fork is messy. The smoked goat bread for $14 was excellent. However, it wasn't all that unique. It's a nice twist on a traditional bruschetta but with an emphasis on red pepper instead of tomato. The bread was good, the garlic confit was very good (I could have easily enjoyed more of the garlic in the dish). I was hoping for a strong smoke flavor but the peppers tasted like roasted peppers, not smoked. I also wanted more vanilla in the balsamic reduction. Our fourth dish was the poached pear salad for $14. They really nailed this one. It's similar to other pear salads I have had. But better. The poached pears were perfect. The balance of ingredients was spot on. Everything blended extremely well. The hands down highlight of the dish is the blue cheese croquettes. Crispy outside creamy inside, and that sharp blue cheese flavor slightly mellowed because of being a croquette. I could eat an entire plate of those round orbs of awesomeness. Hubby had a unique beer. The drink list is interesting and well balanced. There is truly something for everyone from the bar. Like beer? They have PBR for $4 and Chimay for $15. One of the best wine lists I've seen in central PA, they also offer a few different wines by the glass. Their selection of liquor options is also impressive. Two thumbs way way up. I can't wait to go again